Dry Ginger

Ancient Versatile Dry Ginger

Dry ginger is a versatile spice with a long history of use in culinary traditions and medicinal practices in India from ancient times. Its health benefits extend to digestive health, immune support, and relief from inflammatory conditions, making it a valuable addition to both kitchen shelves and herbal medicine cabinets.

Dry ginger, also known as Shunthi in Sanskrit, is the dried underground stem or rhizome of the ginger plant (Zingiber officinale). It is widely used in Ayurveda, traditional Chinese medicine, and various culinary traditions for its flavor and medicinal properties.

Varieties of Dry ginger

Deluxe Ginger

A1 Ginger

Tukdi

Slice

Natural Ginger

Natural Ginger - M H

Deluxe Ginger - M H

Sunami Natural

VIPL is one of the largest dealers in Dry Ginger.

Health Benefits of Dry Ginger

Digestive Health

Stimulates digestion, improves appetite, and relieves gastrointestinal discomfort. Helps in the management of dyspepsia, flatulence, and abdominal cramps.

Anti-inflammatory Properties

Contains gingerols and shogaols that possess anti-inflammatory effects, potentially helpful for arthritis and inflammatory conditions.

Anti-nausea and Antiemetic

Effective in reducing nausea, vomiting, and motion sickness.

Immune Booster

Supports immune function due to its antioxidant properties, helping to combat oxidative stress.

Respiratory Health

Relieves respiratory symptoms such as coughs, colds, and congestion.

Menstrual Pain Relief

Helps in reducing menstrual pain and discomfort due to its anti-inflammatory and antispasmodic properties.

How to Use Dry Ginger

Tea

Steep dry ginger powder or slices in hot water with honey and lemon for a soothing tea.

Cooking

Add dry ginger powder to curries, soups, stews, and baked goods for flavor and health benefits.

Powder Form

Use in herbal formulations, spice blends, or as a supplement (under medical supervision).